Macaroni Sauce

Name: Macaroni Sauce
Ingredients: Olive oil, (2 soup spoons); 200g ground beef; 1 onion; 2 carrots; 1 leek; Tomato paste (2 soup spoons); 1/2 cup red wine; 1/2 cup milk; Salt; Black pepper

1
Olive oil, (2 soup spoons)
2
200g ground beef
3
1 onion
4
2 carrots
5
1 leek
6
Tomato paste (2 soup spoons)
7
1/2 cup red wine
8
1/2 cup milk
9
Salt
10
Black pepper

Ingredients

1
Olive oil, (2 soup spoons)
2
200g ground beef
3
1 onion
4
2 carrots
5
1 leek
6
Tomato paste (2 soup spoons)
7
1/2 cup red wine
8
1/2 cup milk
9
Salt
10
Black pepper

Directions

1
Chop the vegetables into fine strips and sauté them in olive oil and butter, along with the ground beef, keeping the pan uncovered
2
Season with salt and black pepper
3
Add the red wine, tomato paste, milk, and mix well
4
Cover the pan and let it cook for 20 minutes
5
Let all the steam out, open the pan, and let the sauce simmer for another 20 minutes
6
If desired, you can add heavy cream (2 soup spoons).