Beef Tart

Name: Beef Tart
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 small onion finely chopped; 2 cloves of garlic finely chopped; 500g of beef; Salt to taste; 1 tablespoon of paprika finely chopped; 1 tablespoon of chili pepper finely chopped; 3 bananas sliced into rings; 1 cup of mozzarella shredded

1
4 tablespoons of olive oil
2
1 small onion finely chopped
3
2 cloves of garlic finely chopped
4
500g of beef
5
Salt to taste
6
1 tablespoon of paprika finely chopped
7
1 tablespoon of chili pepper finely chopped
8
3 bananas sliced into rings
9
1 cup of mozzarella shredded

Ingredients

1
4 tablespoons of olive oil
2
1 small onion finely chopped
3
2 cloves of garlic finely chopped
4
500g of beef
5
Salt to taste
6
1 tablespoon of paprika finely chopped
7
1 tablespoon of chili pepper finely chopped
8
3 bananas sliced into rings
9
1 cup of mozzarella shredded

Directions

1
Preheat the oven to 400°F
2
In a pan, heat the olive oil, sauté the onion and garlic until softened
3
Add the beef and cook until browned, then season with salt, pepper, and chili flakes
4
Butter a baking dish with butter and layer with beef, bananas, and mozzarella, repeating until all ingredients are used up, finishing with a layer of beef
5
Sprinkle shredded mozzarella on top, bake in the oven for 30 minutes, and serve.

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