Sausage Cakes in the Oven

Name: Sausage Cakes in the Oven
Yield: 12
Ingredients: 1 package of boneless chicken breast; 1 small jar of mayonnaise; 3 tomatoes, peeled and seeded, cut into cubes; 10 sausages, cut in half lengthwise; 100g of chopped olives; 300g of grated cheddar cheese; Oregano to taste

1
1 package of boneless chicken breast
2
1 small jar of mayonnaise
3
3 tomatoes, peeled and seeded, cut into cubes
4
10 sausages, cut in half lengthwise
5
100g of chopped olives
6
300g of grated cheddar cheese
7
Oregano to taste

Ingredients

1
1 package of boneless chicken breast
2
1 small jar of mayonnaise
3
3 tomatoes, peeled and seeded, cut into cubes
4
10 sausages, cut in half lengthwise
5
100g of chopped olives
6
300g of grated cheddar cheese
7
Oregano to taste

Directions

1
Grease a rectangular form with butter
2
Layer with chicken, mayonnaise, tomato, sausage, olives, cheese, and oregano
3
Repeat the layers until all ingredients are used up
4
Finish with a layer of chicken, mayonnaise, and bake in a preheated oven at 220°C for approximately 30 minutes or until golden brown
5
Let it cool slightly and then unmold
6
Cut into slices and serve.