Linguine with Broccoli and Shrimp

Name: Linguine with Broccoli and Shrimp
Total time: 30 min
Yield: 4
Ingredients: 250 g linguine pasta; 5 cups broccoli florets (500 g); For the sauce; 250 g cleaned shrimp; 3 tablespoons olive oil; 1 whole garlic clove; 1/2 tablespoon sweet paprika; 1 teaspoon salt

1
250 g linguine pasta
2
5 cups broccoli florets (500 g)
3
For the sauce
4
250 g cleaned shrimp
5
3 tablespoons olive oil
6
1 whole garlic clove
7
1/2 tablespoon sweet paprika
8
1 teaspoon salt

Ingredients

1
250 g linguine pasta
2
5 cups broccoli florets (500 g)
3
For the sauce
4
250 g cleaned shrimp
5
3 tablespoons olive oil
6
1 whole garlic clove
7
1/2 tablespoon sweet paprika
8
1 teaspoon salt

Directions

1
In a large pot, bring 2.5 liters of water and 1/2 teaspoon salt to a boil
2
Add the linguine pasta and cook with the lid off until al dente (about 5 minutes)
3
In a medium pot, place water to half and 1 teaspoon salt
4
Bring to a boil, then add the broccoli and cook until tender (about 5 minutes)
5
Remove from heat and drain
6
Prepare the sauce: cut the shrimp in half and set aside
7
In a medium pot, warm the olive oil over high heat
8
Add the garlic and fry until golden brown, then discard
9
Add the paprika, shrimp, broccoli, and salt
10
Cook for 5 minutes
11
Drain the linguine pasta, add the sauce, and transfer to a serving dish
12
Serve immediately
13
420 calories per serving