Beef Cream Soup

Name: Beef Cream Soup
Yield: 6
Ingredients: 200g ground beef; 4 slices of bread, crumbled; 1/4 cup milk; To taste: salt and black pepper; 2 cloves garlic, minced; 1/2 cup chopped onion; 1 egg; 2 tablespoons chopped fresh parsley; 4 tablespoons butter; 6 cups beef broth or chicken broth; 6 tablespoons grated Parmesan cheese

1
200g ground beef
2
4 slices of bread, crumbled
3
1/4 cup milk
4
To taste: salt and black pepper
5
2 cloves garlic, minced
6
1/2 cup chopped onion
7
1 egg
8
2 tablespoons chopped fresh parsley
9
4 tablespoons butter
10
6 cups beef broth or chicken broth
11
6 tablespoons grated Parmesan cheese

Ingredients

1
200g ground beef
2
4 slices of bread, crumbled
3
1/4 cup milk
4
To taste: salt and black pepper
5
2 cloves garlic, minced
6
1/2 cup chopped onion
7
1 egg
8
2 tablespoons chopped fresh parsley
9
4 tablespoons butter
10
6 cups beef broth or chicken broth
11
6 tablespoons grated Parmesan cheese

Directions

1
Mix the ground beef with the bread, milk, salt, black pepper, garlic, onion, egg, and parsley
2
Form into 1-tablespoon-sized balls
3
Heat a skillet with butter over medium heat
4
Fry the meatballs until golden brown, turning occasionally
5
Remove the meatballs from the skillet using a slotted spoon and place them in a large pot with beef broth or chicken broth
6
Bring to a boil
7
Simmer for 6 servings
8
Serve with grated Parmesan cheese
9
Approximate calories per serving: 394.