Chicken with Artichoke Sauce

Name: Chicken with Artichoke Sauce
Yield: 4
Ingredients: 1 medium chicken cut into pieces; 4 tablespoons butter or margarine; salt and pepper to taste; 1/2 cup white wine; 1 can artichoke bottoms (available at supermarkets); 2 tablespoons chopped parsley

1
1 medium chicken cut into pieces
2
4 tablespoons butter or margarine
3
salt and pepper to taste
4
1/2 cup white wine
5
1 can artichoke bottoms (available at supermarkets)
6
2 tablespoons chopped parsley

Ingredients

1
1 medium chicken cut into pieces
2
4 tablespoons butter or margarine
3
salt and pepper to taste
4
1/2 cup white wine
5
1 can artichoke bottoms (available at supermarkets)
6
2 tablespoons chopped parsley

Directions

1
Melt the butter or margarine and brown the chicken pieces on all sides
2
Season with salt, pepper, and white wine
3
Add the artichoke bottoms and liquid from the can
4
Cover and simmer for about 25 minutes
5
Add the remaining artichoke bottoms and continue cooking for another 20 minutes or until the chicken is tender
6
Sprinkle with chopped parsley
7
Serve hot.