1 cup of cooked and shredded chicken
salt and pepper to taste
2 tablespoons of mayonnaise
12 slices of white bread, toasted and buttered
1 can of prosciutto
2 medium tomatoes, cut into thin slices
lettuce
1 cup of cooked and shredded chicken
salt and pepper to taste
2 tablespoons of mayonnaise
12 slices of white bread, toasted and buttered
1 can of prosciutto
2 medium tomatoes, cut into thin slices
lettuce
Mix the chicken with salt, pepper, and mayonnaise
Gently stir
Cover each toast with a thin layer of prosciutto
Top with chicken salad, two tomato slices, one lettuce leaf, and another toast with the prosciutto side down
Cut in half to form two triangles
Make 12 sandwiches.
