Wash 125 g of shredded chicken. Place it in a small saucepan with 1/4 cup of water. Cook over medium heat until the chicken is no longer pink and all the liquid has evaporated. Let it cool. Shred the chicken, mix with 2 tablespoons of mustard and 2 tablespoons of chopped green onion. Season with a pinch of pepper. Serve on agrião leaves.
Wash 125 g of shredded chicken. Place it in a small saucepan with 1/4 cup of water. Cook over medium heat until the chicken is no longer pink and all the liquid has evaporated. Let it cool. Shred the chicken, mix with 2 tablespoons of mustard and 2 tablespoons of chopped green onion. Season with a pinch of pepper. Serve on agrião leaves.