Black Bean and Bacon Farofa

Name: Black Bean and Bacon Farofa
Total time: 30 min
Yield: 6
Ingredients: 2 cups cooked black beans; 500 g raw cassava flour; 1/2 cup butter; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 smoked linguiças, sliced; 2 tablespoons chopped parsley; Salt and pepper to taste

1
2 cups cooked black beans
2
500 g raw cassava flour
3
1/2 cup butter
4
1/2 cup chopped onion
5
2 cloves garlic, minced
6
2 smoked linguiças, sliced
7
2 tablespoons chopped parsley
8
Salt and pepper to taste

Ingredients

1
2 cups cooked black beans
2
500 g raw cassava flour
3
1/2 cup butter
4
1/2 cup chopped onion
5
2 cloves garlic, minced
6
2 smoked linguiças, sliced
7
2 tablespoons chopped parsley
8
Salt and pepper to taste

Directions

1
Melt the butter in a pan and sauté the onion until it's soft and translucent
2
Add the minced garlic and cook for two minutes
3
Add the sliced linguiça and fry until they're golden brown
4
Gradually add the cassava flour, stirring with a wooden spoon for three minutes
5
Season with salt, pepper, and black beans, mixing delicately
6
Sprinkle with parsley and serve immediately with your favorite meats.