Pork Loin with Potato and Onion

Name: Pork Loin with Potato and Onion
Yield: 4
Ingredients: 800 g pork loin with fat; 5 cloves of garlic, minced with 1/2 teaspoon salt; 4 medium-sized potatoes (480 g), cut into 1 cm thick slices; 1 cup water (240 ml); 1/4 cup vinegar (60 ml); 2 tablespoons English BBQ sauce; 2 cups fresh thyme leaves (110 g); 3 tablespoons olive oil

1
800 g pork loin with fat
2
5 cloves of garlic, minced with 1/2 teaspoon salt
3
4 medium-sized potatoes (480 g), cut into 1 cm thick slices
4
1 cup water (240 ml)
5
1/4 cup vinegar (60 ml)
6
2 tablespoons English BBQ sauce
7
2 cups fresh thyme leaves (110 g)
8
3 tablespoons olive oil

Ingredients

1
800 g pork loin with fat
2
5 cloves of garlic, minced with 1/2 teaspoon salt
3
4 medium-sized potatoes (480 g), cut into 1 cm thick slices
4
1 cup water (240 ml)
5
1/4 cup vinegar (60 ml)
6
2 tablespoons English BBQ sauce
7
2 cups fresh thyme leaves (110 g)
8
3 tablespoons olive oil

Directions

1
Season the pork loin with the garlic and salt mixture
2
Set aside
3
Arrange the potatoes in a medium-sized baking dish and place the pork loin on top, fat side up
4
Mix the water with the vinegar and English BBQ sauce, and pour it over the pork loin
5
Cover with plastic wrap and cook in the microwave at high power until the pork is tender (approximately 45 minutes)
6
Remove from the microwave
7
Distribute the thyme leaves around the pork and drizzle with olive oil
8
Cover and cook in the microwave at high power until the thyme is tender (approximately 3 minutes)
9
Serve immediately
10
Approximately 960 calories per serving