Meat Rolls

Bring a skillet to medium heat

Add the ground beef, 2 tablespoons of salt, oregano, and black pepper

Fry, stirring occasionally, until lightly browned

Keep warm

Wash the cucumber, remove its skin with a fork, and slice it into thin rounds

In a separate skillet, combine the cucumber, onion slices, and water

Bring to a simmer

Cook slowly until everything is tender

Drain and transfer to a bowl

Add the yogurt, vinegar, parsley, and remaining salt

Mix well

Slice the tomatoes into 4 thick rounds each

Cut each bell pepper in half, but do not separate the halves

Make a cut at the top of each bell pepper to remove the 'lid'

Press the bell pepper's core to create more space for the filling

Assemble the meat rolls by placing a layer of beef, followed by a tomato round, and finally topping with the cucumber mixture

Serve with the remaining portion of the bell pepper on top

Yield: 8 meat rolls.