Chicken Bobó

Name: Chicken Bobó
Yield: 8
Ingredients: 1 kg of chicken thighs; Juice from 1 lime; 3 tablets of chicken broth; 3 tablespoons of olive oil; 2 medium onions, diced; 1 cup (chá) of tomato sauce; 1 kg of cooked cassava; 1 cup (chá) or 200 ml of coconut milk; Black pepper to taste; 2 tablespoons of chopped cilantro

1
1 kg of chicken thighs
2
Juice from 1 lime
3
3 tablets of chicken broth
4
3 tablespoons of olive oil
5
2 medium onions, diced
6
1 cup (chá) of tomato sauce
7
1 kg of cooked cassava
8
1 cup (chá) or 200 ml of coconut milk
9
Black pepper to taste
10
2 tablespoons of chopped cilantro

Ingredients

1
1 kg of chicken thighs
2
Juice from 1 lime
3
3 tablets of chicken broth
4
3 tablespoons of olive oil
5
2 medium onions, diced
6
1 cup (chá) of tomato sauce
7
1 kg of cooked cassava
8
1 cup (chá) or 200 ml of coconut milk
9
Black pepper to taste
10
2 tablespoons of chopped cilantro

Directions

1
1
2
Marinate the chicken in lime juice and mashed chicken broth
3
2
4
Let the chicken take its flavor for 30 minutes, then sauté it in hot olive oil
5
3
6
Add onion and tomato sauce and cook on low heat for 20 minutes. Reserve
7
4
8
Blend the cassava with water and coconut milk in a blender
9
5
10
Combine the mixture with the reserved chicken and bring to a boil, stirring constantly
11
6
12
Add black pepper and cilantro
13
Serve hot.