400 grams of walnuts, shelled
1 cup of butter (or margarine)
Eight tablespoons of small birdseed cubes
A pinch of cardamom
Cream, beaten, salt, and pepper
400 grams of walnuts, shelled
1 cup of butter (or margarine)
Eight tablespoons of small birdseed cubes
A pinch of cardamom
Cream, beaten, salt, and pepper
Let's start by cutting the walnuts into very small pieces
Next, we'll lightly fry those pieces in about a quarter cup of butter (or margarine)
In the meantime, the birdseed cubes should be drying out in the oven, where they'll come to brown nicely in the remaining butter (or margarine)
Mix together the walnuts, birdseed, and cardamom
Add cream to moisten the mixture
Season with salt and pepper to taste
And there you have it - stuffing for turkey that should be filled and baked.
