12 kg of finely chopped onion
1 tablespoon of oil
2 liters of water with gas
Head and bones from 1 fish
3 carrots
1 12 kg filet of carp or golden fish
2 eggs
3 tablespoons of matzo meal flour
2 cups of water with gas
Salt and pepper
12 kg of finely chopped onion
1 tablespoon of oil
2 liters of water with gas
Head and bones from 1 fish
3 carrots
1 12 kg filet of carp or golden fish
2 eggs
3 tablespoons of matzo meal flour
2 cups of water with gas
Salt and pepper
1
Divide the chopped onion into four equal parts
Heat the oil in a pan and fry one part of the onion until it's golden brown, then reserve
2
Bring the water to a boil in a pan with two more parts of the onion, carrot, and fish bones
3
Process the fish, reserved fried onion, and remaining raw onion in a processor
Mix the fish mixture with eggs, matzo meal flour, water, salt, and pepper
Shape into flat patties and cook in fish broth for an hour
4
Remove the patties and reserve
Simmer the broth, discard the bones, and slice the carrot
Garnish the patties with the carrot
Serve with the broth
Alternatively, serve the broth as a gelatinous cube by refrigerating it overnight in small molds.
