Fish Roll

Name: Fish Roll
Yield: 4
Ingredients: 2 large herring fillets; 1 ripe mango sliced thinly; 1 cup (chopped) of parsley; Lemon juice to taste; Salt, black pepper, and paprika to taste

1
2 large herring fillets
2
1 ripe mango sliced thinly
3
1 cup (chopped) of parsley
4
Lemon juice to taste
5
Salt, black pepper, and paprika to taste

Ingredients

1
2 large herring fillets
2
1 ripe mango sliced thinly
3
1 cup (chopped) of parsley
4
Lemon juice to taste
5
Salt, black pepper, and paprika to taste

Directions

1
Season the fish with salt, black pepper, and paprika
2
Add a squeeze of lemon juice
3
Place one fillet on a piece of parchment paper
4
Spread the chopped parsley
5
Add slices of mango and flatten slightly
6
Cover with the other fillet and roll into a sandwich shape using the parchment paper
7
Place in a baking dish and bake in a medium oven for 20 minutes
8
Serve sprinkled with paprika.