Smoked Salmon Burgers

Name: Smoked Salmon Burgers
Yield: 4
Ingredients: 500 g of fresh smoked salmon, cut into small pieces; 1 teaspoon of salt; 1/3 cup of finely chopped onion (50 g); 1 teaspoon of dill, parsley or thyme; 1 egg; 1/2 teaspoon of grated lemon zest; Oil for greasing

1
500 g of fresh smoked salmon, cut into small pieces
2
1 teaspoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 teaspoon of dill, parsley or thyme
5
1 egg
6
1/2 teaspoon of grated lemon zest
7
Oil for greasing

Ingredients

1
500 g of fresh smoked salmon, cut into small pieces
2
1 teaspoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 teaspoon of dill, parsley or thyme
5
1 egg
6
1/2 teaspoon of grated lemon zest
7
Oil for greasing

Directions

1
In a processor, beat the salmon until it forms a paste
2
Add the remaining ingredients and mix well with a wooden spoon to obtain a uniform mixture
3
Divide into four portions
4
On a smooth surface lightly oiled with oil, shape each portion into a burger using an 8 cm diameter cookie cutter
5
Heat a grill pan over high heat
6
Brush it lightly with oil and reduce the heat to medium
7
Fry two burgers at a time until they are well browned (about 2 minutes per side)
8
Place on a tray and serve immediately
9
231 calories per serving