Fish Moqueca

Name: Fish Moqueca
Yield: 6
Ingredients: '1 kg of Namorado fish, cut into pieces'; '1/4 cup of rum'; '4 tablespoons of lime juice'; '1 tablespoon of salt'; '1 large onion, sliced'; '1 medium green pepper, sliced'; '2 medium tomatoes, sliced'; '4 tablespoons of chopped cilantro'; '1/2 cup of water (120 ml)'; '1 tablespoon of dendrobate oil'; '1/2 cup of coconut milk'

1
'1 kg of Namorado fish, cut into pieces'
2
'1/4 cup of rum'
3
'4 tablespoons of lime juice'
4
'1 tablespoon of salt'
5
'1 large onion, sliced'
6
'1 medium green pepper, sliced'
7
'2 medium tomatoes, sliced'
8
'4 tablespoons of chopped cilantro'
9
'1/2 cup of water (120 ml)'
10
'1 tablespoon of dendrobate oil'
11
'1/2 cup of coconut milk'

Ingredients

1
'1 kg of Namorado fish, cut into pieces'
2
'1/4 cup of rum'
3
'4 tablespoons of lime juice'
4
'1 tablespoon of salt'
5
'1 large onion, sliced'
6
'1 medium green pepper, sliced'
7
'2 medium tomatoes, sliced'
8
'4 tablespoons of chopped cilantro'
9
'1/2 cup of water (120 ml)'
10
'1 tablespoon of dendrobate oil'
11
'1/2 cup of coconut milk'

Directions

1
'In a large skillet, arrange the fish pieces and marinate with rum, lime juice, and salt.'
2
'Spread the remaining ingredients on top and let it rest for 15 minutes.'
3
'Cover the skillet, bring to high heat, and simmer until the fish is cooked (about 25 minutes).'
4
'Serve immediately.'

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