Fish Moqueca

Name: Fish Moqueca
Ingredients: 1 kg of small whole fish; 6 sprigs of cilantro; 1 onion, cut into pieces; 4 green scallions; 1 tablespoon of cumin; 2 tomatoes, cut into pieces; to taste salt; juice of 1 lime

1
1 kg of small whole fish
2
6 sprigs of cilantro
3
1 onion, cut into pieces
4
4 green scallions
5
1 tablespoon of cumin
6
2 tomatoes, cut into pieces
7
to taste salt
8
juice of 1 lime

Ingredients

1
1 kg of small whole fish
2
6 sprigs of cilantro
3
1 onion, cut into pieces
4
4 green scallions
5
1 tablespoon of cumin
6
2 tomatoes, cut into pieces
7
to taste salt
8
juice of 1 lime

Directions

1
Scale and remove the gills from the fish
2
Blend all other ingredients except lime juice in a blender
3
In a bowl, place the fish and drizzle with lime juice
4
Add the blended seasoning mixture and let it rest for about 1 hour
5
Arrange the fish on banana leaves and bake in a preheated oven or grill at 200°C for 30-35 minutes
6
Serve with very tender mashed potatoes.