Fish Fillets with Basil Cream and Fresh Pasta (Filets of Fish with Basil Cream and Fresh Pates)

Name: Fish Fillets with Basil Cream and Fresh Pasta
Yield: 6
Ingredients: 1/2 liter white wine, dry; 6 ripe tomatoes, peeled and seeded, cut into small cubes; 1 tablespoon chopped fresh basil; lime juice from 1 lime; 1 tablespoon grated ginger; to taste salt; 1 kg to 1.35 kg fish fillets, cut into 1 cm thickness; Sauce:; 1/3 cup unsalted butter; 6 ripe tomatoes, peeled and seeded, cut into small cubes; 1 tablespoon chopped fresh basil; salt and black pepper to taste; 300g of fresh green pasta

1
1/2 liter white wine, dry
2
6 ripe tomatoes, peeled and seeded, cut into small cubes
3
1 tablespoon chopped fresh basil
4
lime juice from 1 lime
5
1 tablespoon grated ginger
6
to taste salt
7
1 kg to 1.35 kg fish fillets, cut into 1 cm thickness
8
Sauce:
9
1/3 cup unsalted butter
10
6 ripe tomatoes, peeled and seeded, cut into small cubes
11
1 tablespoon chopped fresh basil
12
salt and black pepper to taste
13
300g of fresh green pasta

Ingredients

1
1/2 liter white wine, dry
2
6 ripe tomatoes, peeled and seeded, cut into small cubes
3
1 tablespoon chopped fresh basil
4
lime juice from 1 lime
5
1 tablespoon grated ginger
6
to taste salt
7
1 kg to 1.35 kg fish fillets, cut into 1 cm thickness
8
Sauce:
9
1/3 cup unsalted butter
10
6 ripe tomatoes, peeled and seeded, cut into small cubes
11
1 tablespoon chopped fresh basil
12
salt and black pepper to taste
13
300g of fresh green pasta

Directions

1
Combine all ingredients except fish in a pot and bring to a boil
2
Add fish fillets to the pot and cook until fish is cooked through but not falling apart
3
Turn off heat
4
Cook water for cooking pasta
5
For sauce: melt butter in a pot over low heat
6
Add tomatoes and basil, and cook for 5 minutes, stirring occasionally
7
Season with salt and black pepper to taste
8
Cook pasta al dente
9
Drain and lightly coat with butter
10
Serve fish fillets escaroted to the sauce with fresh pasta
11
Serves 6.