"2 tablespoons of olive oil"
"4 mignon beef fillets, 2 cm thick each (400 g)",
"1/4 cup of all-purpose flour (30 g)",
"12 sage leaves",
"1/3 cup of dry white wine (80 ml)",
"2 tablespoons of butter",
"1 teaspoon of salt",
"A pinch of black pepper"
"2 tablespoons of olive oil"
"4 mignon beef fillets, 2 cm thick each (400 g)",
"1/4 cup of all-purpose flour (30 g)",
"12 sage leaves",
"1/3 cup of dry white wine (80 ml)",
"2 tablespoons of butter",
"1 teaspoon of salt",
"A pinch of black pepper"
"In a medium skillet, heat the olive oil over medium heat"
"Dredge the fillets in flour, coating them completely"
"Shake off any excess flour and place the fillets and sage leaves in the skillet
Cook for about 2 minutes per side, until the beef is browned"
"Transfer to a plate, cover with aluminum foil, and reserve"
"Remove the skillet from the heat and tilt it to drain any excess fat"
"Bring to high heat, add the white wine, and let simmer for about 1 minute
Reduce heat to medium, add butter, and let melt"
"Return the fillets to the skillet, sprinkle with salt and black pepper, and coat them evenly with the sauce"
"Transfer to a plate and serve immediately."
