Minas Gerais-Style Bean Cake

Name: Minas Gerais-Style Bean Cake
Yield: 8
Ingredients: Minas Gerais-Style Bean Cake; 1 kg of beans; 2 cups of cassava flour; Chopped onion, garlic, and parsley to taste; 4 cups of water; 2 cooked eggs; Crispy pork rinds (made with seasoned pork cracklings); Salt to taste

1
Minas Gerais-Style Bean Cake
2
1 kg of beans
3
2 cups of cassava flour
4
Chopped onion, garlic, and parsley to taste
5
4 cups of water
6
2 cooked eggs
7
Crispy pork rinds (made with seasoned pork cracklings)
8
Salt to taste

Ingredients

1
Minas Gerais-Style Bean Cake
2
1 kg of beans
3
2 cups of cassava flour
4
Chopped onion, garlic, and parsley to taste
5
4 cups of water
6
2 cooked eggs
7
Crispy pork rinds (made with seasoned pork cracklings)
8
Salt to taste

Directions

1
Mash the cooked beans (with broth) in a blender
2
Sauté the onion and garlic until golden brown
3
Add the beans and let it simmer
4
Dissolve the cassava flour in water and add this mixture to the beans when it reaches the right consistency for pudding
5
Add salt
6
Transfer the preparation to a dish and top it with chopped parsley, cooked eggs, and crispy pork rinds.