1 medium onion, finely chopped
1/4 cup plus 1 tablespoon unsalted butter
1 cup Arborio rice (200g), preferably Italian type
1 cup dry white wine (240ml)
1 liter chicken broth
1/2 teaspoon ground ash leaves
1/3 cup grated Parmesan cheese
Salt to taste
1 medium onion, finely chopped
1/4 cup plus 1 tablespoon unsalted butter
1 cup Arborio rice (200g), preferably Italian type
1 cup dry white wine (240ml)
1 liter chicken broth
1/2 teaspoon ground ash leaves
1/3 cup grated Parmesan cheese
Salt to taste
In a skillet, fry the onion in 1/4 cup of butter until translucent
Add the rice, stir and cook for 1 minute
Pour in the wine and let it evaporate
Add 1 cup of hot chicken broth, mixed with ash leaves, stir and let the rice cook
Continue adding 1 cup of hot chicken broth at a time, stirring until the rice is cooked al dente
Add the remaining butter, mix, and serve immediately
The risotto should be creamy
742 calories per serving
Note: Ash leaves are a expensive seasoning, sold in powder or pistils
Be cautious with imitations
Another type of ash leaf, from the earth, has a distinct flavor.
