Fish Moqueca

Name: Fish Moqueca
Yield: 6
Ingredients: 1 kg of cod fillets; 200 g of medium-sized shrimp; Juice from 1/2 lime; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 onion, diced; 2 tomatoes, seeded and chopped; 1 yellow pepper, sliced; 2 tablespoons of dendê oil; 1 cup of coconut milk; Parsley and cilantro to taste; Salt and black pepper to taste

1
1 kg of cod fillets
2
200 g of medium-sized shrimp
3
Juice from 1/2 lime
4
2 cloves of garlic, minced
5
2 tablespoons of olive oil
6
1 onion, diced
7
2 tomatoes, seeded and chopped
8
1 yellow pepper, sliced
9
2 tablespoons of dendê oil
10
1 cup of coconut milk
11
Parsley and cilantro to taste
12
Salt and black pepper to taste

Ingredients

1
1 kg of cod fillets
2
200 g of medium-sized shrimp
3
Juice from 1/2 lime
4
2 cloves of garlic, minced
5
2 tablespoons of olive oil
6
1 onion, diced
7
2 tomatoes, seeded and chopped
8
1 yellow pepper, sliced
9
2 tablespoons of dendê oil
10
1 cup of coconut milk
11
Parsley and cilantro to taste
12
Salt and black pepper to taste

Directions

1
Season the cod fillets and shrimp with lime juice, salt, pepper, and garlic. Reserve
2
In a large skillet, heat the olive oil and layer the fish, shrimp, onion, garlic, tomatoes, and peppers
3
Let it cook over low heat without stirring until all ingredients are tender
4
Add the coconut milk, parsley, cilantro, and let it simmer for an additional 7 minutes
5
Serve with rice and beans.

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