Mortadela Omelette

Name: Mortadela Omelette
Yield: 2
Ingredients: 4 beaten eggs; 1/4 cup (cha) of milk; 1 tablespoon (cha) of cornstarch; Salt and pepper to taste; 1 tablespoon (café) of baking powder; Filling; 1 diced tomato, skin and seeds removed; Salt and oregano to taste; 100g of sliced Mortadela

1
4 beaten eggs
2
1/4 cup (cha) of milk
3
1 tablespoon (cha) of cornstarch
4
Salt and pepper to taste
5
1 tablespoon (café) of baking powder
6
Filling
7
1 diced tomato, skin and seeds removed
8
Salt and oregano to taste
9
100g of sliced Mortadela

Ingredients

1
4 beaten eggs
2
1/4 cup (cha) of milk
3
1 tablespoon (cha) of cornstarch
4
Salt and pepper to taste
5
1 tablespoon (café) of baking powder
6
Filling
7
1 diced tomato, skin and seeds removed
8
Salt and oregano to taste
9
100g of sliced Mortadela

Directions

1
In a bowl, whisk together the eggs, milk, cornstarch, salt, pepper, and baking powder
2
Butter a non-stick skillet, pour in the omelette mixture, and cook both sides until golden brown
3
Fill with the diced tomato, seasoned with salt and oregano, and sliced Mortadela
4
Fold the omelette and serve immediately.

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