Chicken Crepe

Name: Chicken Crepe
Ingredients: Milk or Cream of Milk; Two tablespoons (of soup) of butter or margarine; Two tablespoons (of soup) of flour; 2/3 cup of milk or cream of milk; 1/3 cup of chicken broth or meat; Fine crepes without filling; Cooked chicken breast; Butter or margarine; Paprika; Egg; Grated cheese

1
Milk or Cream of Milk
2
Two tablespoons (of soup) of butter or margarine
3
Two tablespoons (of soup) of flour
4
2/3 cup of milk or cream of milk
5
1/3 cup of chicken broth or meat
6
Fine crepes without filling
7
Cooked chicken breast
8
Butter or margarine
9
Paprika
10
Egg
11
Grated cheese

Ingredients

1
Milk or Cream of Milk
2
Two tablespoons (of soup) of butter or margarine
3
Two tablespoons (of soup) of flour
4
2/3 cup of milk or cream of milk
5
1/3 cup of chicken broth or meat
6
Fine crepes without filling
7
Cooked chicken breast
8
Butter or margarine
9
Paprika
10
Egg
11
Grated cheese

Directions

1
Cut the cooked chicken into small pieces, season with butter, and sprinkle with paprika
2
If desired, you can add some sautéed mushrooms as well
3
Add a little cream of milk to moisten the mixture just enough
4
Keep it warm
5
Place a portion of this mixture onto each crepe
6
Roll the crepes like rocambole and arrange them in a baking dish
7
Add the egg to the white sauce with a bit more cream of milk, then pour it over the crepes
8
Dust with grated cheese and bake at high heat until golden brown
9
If desired, you can garnish with asparagus
10
Serve immediately.