Corn Polenta Cake

Name: Corn Polenta Cake
Yield: 24
Ingredients: '1 medium onion, finely chopped'; '2 cloves of garlic, minced'; '1/4 cup olive oil'; '1 package of fine cornmeal (500g)', pre-cooked; '6 cups of water'; '200g of grated mozzarella cheese'; '1 tablespoon dried oregano'; '1 teaspoon ground cayenne pepper'; ''Salt to taste''

1
'1 medium onion, finely chopped'
2
'2 cloves of garlic, minced'
3
'1/4 cup olive oil'
4
'1 package of fine cornmeal (500g)', pre-cooked
5
'6 cups of water'
6
'200g of grated mozzarella cheese'
7
'1 tablespoon dried oregano'
8
'1 teaspoon ground cayenne pepper'
9
''Salt to taste''

Ingredients

1
'1 medium onion, finely chopped'
2
'2 cloves of garlic, minced'
3
'1/4 cup olive oil'
4
'1 package of fine cornmeal (500g)', pre-cooked
5
'6 cups of water'
6
'200g of grated mozzarella cheese'
7
'1 tablespoon dried oregano'
8
'1 teaspoon ground cayenne pepper'
9
''Salt to taste''

Directions

1
'In a medium saucepan, fry the onion and garlic in olive oil until golden'
2
'Add the polenta, gradually adding the water, stirring with a wooden spoon, until it comes away from the bottom of the pan'
3
'Reserve'
4
'Grease a 27.5x40 cm baking dish and spread half the polenta'
5
'Take a clean cloth and place it on top to smooth out the polenta with your hands'
6
'Remove the cloth'
7
'Spread the mozzarella, oregano, and cayenne pepper'
8
'Cover with the remaining polenta, repeating the process with the cloth to smooth out the surface'
9
'Cut the polenta into squares, brush with olive oil or butter, and grill on both sides'
10
'Serve warm',
11
'Yields 24 servings.'
12
''Per serving: 135 calories'''