Figs with Prosciutto and Thyme

Name: Figs with Prosciutto and Thyme
Yield: 4
Ingredients: 2 (sopa) of fresh thyme leaves; 200g of thinly sliced prosciutto; 4 well-washed figs; Sauce; 1/3 cups of fresh heavy cream; 2 tablespoons of olive oil; 2 tablespoons of lemon juice; 1 pinch of salt

1
2 (sopa) of fresh thyme leaves
2
200g of thinly sliced prosciutto
3
4 well-washed figs
4
Sauce
5
1/3 cups of fresh heavy cream
6
2 tablespoons of olive oil
7
2 tablespoons of lemon juice
8
1 pinch of salt

Ingredients

1
2 (sopa) of fresh thyme leaves
2
200g of thinly sliced prosciutto
3
4 well-washed figs
4
Sauce
5
1/3 cups of fresh heavy cream
6
2 tablespoons of olive oil
7
2 tablespoons of lemon juice
8
1 pinch of salt

Directions

1
Sauce
2
1
3
In a bowl, combine the cream, salt, and lemon juice
4
Whisk until slightly thickened
5
Add the olive oil in a thin stream, whisking continuously until it thickens slightly
6
Set aside
7
2
8
Cut each fig into three parts, without separating them
9
In four individual plates, arrange the figs and, around them, place slices of prosciutto
10
Sprinkle with thyme, drizzle with a bit of reserved sauce, and serve.