1/2 cup of unsalted butter
1/4 cup of finely chopped onion
800 g of cooked and peeled sweet potatoes, cut into cubes
3 cups of cassava flour
1/3 cup of hot water
1 tablespoon of lime zest, cut into strips
Salt to taste
1/2 cup of unsalted butter
1/4 cup of finely chopped onion
800 g of cooked and peeled sweet potatoes, cut into cubes
3 cups of cassava flour
1/3 cup of hot water
1 tablespoon of lime zest, cut into strips
Salt to taste
In a skillet, heat the butter and onion over medium heat
When it starts to brown, add the sweet potatoes, cassava flour, and stir well until they're golden brown
Add the hot water, stir, and remove from heat
Combine the lime zest, season with salt, and serve warm.
