Corn Fritters Baked to Perfection

Name: Corn Fritters Baked to Perfection
Yield: 4
Ingredients: 4 corn fritters; 1/4 cup melted butter or margarine; Parmesan or Provolone cheese, grated

1
4 corn fritters
2
1/4 cup melted butter or margarine
3
Parmesan or Provolone cheese, grated

Ingredients

1
4 corn fritters
2
1/4 cup melted butter or margarine
3
Parmesan or Provolone cheese, grated

Directions

1
Remove the husks and silk from the corn fritters
2
Dunk them in boiling water seasoned with salt
3
Simmer for 5 minutes
4
Drain
5
Baste with butter and sprinkle with cheese
6
Bake in a hot oven for 10 minutes
7
Serve in quarters.

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