Gravatinha Salad with Mayonnaise

Name: Gravatinha Salad with Mayonnaise
Yield: 6
Ingredients: 500g of gravatinha pasta (farfalle); Sauce; 1 1/2 cup of mayonnaise; 1/2 cup of natural yogurt; 1 tablespoon of chopped salsa; 1 tablespoon of chopped green onion; 1 tablespoon of chopped parsley; 1 red bell pepper, cut into strips; Salt and black pepper to taste; For decoration; 1 hard-boiled egg, sliced; 1 can of drained sardines

1
500g of gravatinha pasta (farfalle)
2
Sauce
3
1 1/2 cup of mayonnaise
4
1/2 cup of natural yogurt
5
1 tablespoon of chopped salsa
6
1 tablespoon of chopped green onion
7
1 tablespoon of chopped parsley
8
1 red bell pepper, cut into strips
9
Salt and black pepper to taste
10
For decoration
11
1 hard-boiled egg, sliced
12
1 can of drained sardines

Ingredients

1
500g of gravatinha pasta (farfalle)
2
Sauce
3
1 1/2 cup of mayonnaise
4
1/2 cup of natural yogurt
5
1 tablespoon of chopped salsa
6
1 tablespoon of chopped green onion
7
1 tablespoon of chopped parsley
8
1 red bell pepper, cut into strips
9
Salt and black pepper to taste
10
For decoration
11
1 hard-boiled egg, sliced
12
1 can of drained sardines

Directions

1
In a large pot, place 5 liters of water, cover, bring to a boil, and let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Add the gravatinha pasta in batches, stir, and cook without covering until al dente
4
Drain the pasta
5
Run under cold water and drain again
6
Sauce
7
Combine all ingredients and mix delicately
8
Mix the pasta with the sauce carefully
9
Decorate with sliced egg and sardines.