1 kg of sweet potatoes
2 cups of water
2 cloves of garlic, peeled and sliced
1/2 cup of butter
1/2 teaspoon of salt
1 kg of sweet potatoes
2 cups of water
2 cloves of garlic, peeled and sliced
1/2 cup of butter
1/2 teaspoon of salt
Scrape the sweet potatoes and cut into chunks
Place in a pot with water and bring to a boil
Simmer until they're tender and the water has evaporated
Fry the garlic in a small pan with butter until it starts to brown
Add the sweet potatoes to a blender along with the garlic and blend until smooth
Heat the puree over low heat, season with salt and simmer well, stirring constantly
Serve
Serves 8 portions
Total calories: 1966
Note: Sweet potatoes are also known as baroa.
