Black Bean Mash

Name: Black Bean Mash
Yield: 10
Ingredients: 1 kg of cooked black beans, mulatinho, fradinho or carioca; 1/4 cup of pork cracklings; 1 medium onion, chopped; 2 cloves of garlic, minced; 2 tablespoons of fresh parsley, chopped; 2 tablespoons of chives, chopped; to taste; black pepper to taste; 1 small green pepper, thinly sliced; 1 tablespoon of oregano or to taste; 2 sprigs of thyme, finely chopped; 200g of cooked beef, cut into cubes; 1 cup of smoked bacon, diced or torresmos; 1 1/2 to 2 cups of cassava flour type beiju; star anise eggs

1
1 kg of cooked black beans, mulatinho, fradinho or carioca
2
1/4 cup of pork cracklings
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
2 tablespoons of fresh parsley, chopped
6
2 tablespoons of chives, chopped
7
to taste
8
black pepper to taste
9
1 small green pepper, thinly sliced
10
1 tablespoon of oregano or to taste
11
2 sprigs of thyme, finely chopped
12
200g of cooked beef, cut into cubes
13
1 cup of smoked bacon, diced or torresmos
14
1 1/2 to 2 cups of cassava flour type beiju
15
star anise eggs

Ingredients

1
1 kg of cooked black beans, mulatinho, fradinho or carioca
2
1/4 cup of pork cracklings
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
2 tablespoons of fresh parsley, chopped
6
2 tablespoons of chives, chopped
7
to taste
8
black pepper to taste
9
1 small green pepper, thinly sliced
10
1 tablespoon of oregano or to taste
11
2 sprigs of thyme, finely chopped
12
200g of cooked beef, cut into cubes
13
1 cup of smoked bacon, diced or torresmos
14
1 1/2 to 2 cups of cassava flour type beiju
15
star anise eggs

Directions

1
Cook the black beans (use the broth to make a soup)
2
In a pan, heat the pork cracklings and fry the onion and garlic
3
Add the parsley, chives, black pepper, green pepper, oregano, thyme, beef, bacon, and star anise eggs and simmer for a bit
4
Add the cooked black beans, stir well to combine, and add the cassava flour type beiju
5
Serve with star anise eggs
6
Let it sit for 10 portions.