Ricotta, Apricot, and Pecan Sandwiches

Name: Ricotta, Apricot, and Pecan Sandwiches
Yield: 4
Ingredients: 2 cups of ricotta; 2 cloves of garlic, minced; 2 tablespoons of chopped parsley; 2 tablespoons of chopped cilantro; 1 teaspoon of ground oregano; 2 tablespoons of lemon juice; 1/4 cup of olive oil; to taste; 1/4 cup of dried apricots, pit removed; 1/3 cup of toasted pecans; 8 slices of whole grain bread

1
2 cups of ricotta
2
2 cloves of garlic, minced
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped cilantro
5
1 teaspoon of ground oregano
6
2 tablespoons of lemon juice
7
1/4 cup of olive oil
8
to taste
9
1/4 cup of dried apricots, pit removed
10
1/3 cup of toasted pecans
11
8 slices of whole grain bread

Ingredients

1
2 cups of ricotta
2
2 cloves of garlic, minced
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped cilantro
5
1 teaspoon of ground oregano
6
2 tablespoons of lemon juice
7
1/4 cup of olive oil
8
to taste
9
1/4 cup of dried apricots, pit removed
10
1/3 cup of toasted pecans
11
8 slices of whole grain bread

Directions

1
Sieve the ricotta and mix in the garlic, parsley, cilantro, oregano, lemon juice, and olive oil
2
Mix well with salt to taste
3
Serve on whole grain bread and garnish with apricots and pecans
4
Makes 4 sandwiches.

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