4 diced tomatoes
2 medium onions, diced
1 diced bell pepper
1 tablespoon chopped cilantro
Squeeze of 1/2 lemon juice
1 pound medium-sized shrimp without shells
3 cups coconut milk
3 tablespoons olive oil
2 tablespoons dendê oil
To taste salt
4 diced tomatoes
2 medium onions, diced
1 diced bell pepper
1 tablespoon chopped cilantro
Squeeze of 1/2 lemon juice
1 pound medium-sized shrimp without shells
3 cups coconut milk
3 tablespoons olive oil
2 tablespoons dendê oil
To taste salt
Mash the tomatoes, onions, bell pepper, cilantro, and lemon in a blender
Mix with the shrimp and place in a pot
Add the coconut milk and olive oil
Mix and let cook for 10 minutes
Add dendê oil, season, and serve with rice and farofa
798 calories per serving
