Avocado and Shrimp Cocktail

Name: Avocado and Shrimp Cocktail
Yield: 6
Ingredients: 3 medium ripe avocados; lime juice; 6 leaves of lettuce; 36 cooked and peeled shrimp; 6 rounds of boiled eggs; 3 black olives; 6 sprigs of parsley; 1 lime, cut into slices; 1 tomato, cut into slices; 1 1/4 cup of Golf sauce (see recipe below); Golf Sauce:; 1 cup of mayonnaise; 2 tablespoons of ketchup; 1 tablespoon of mustard

1
3 medium ripe avocados
2
lime juice
3
6 leaves of lettuce
4
36 cooked and peeled shrimp
5
6 rounds of boiled eggs
6
3 black olives
7
6 sprigs of parsley
8
1 lime, cut into slices
9
1 tomato, cut into slices
10
1 1/4 cup of Golf sauce (see recipe below)
11
Golf Sauce:
12
1 cup of mayonnaise
13
2 tablespoons of ketchup
14
1 tablespoon of mustard

Ingredients

1
3 medium ripe avocados
2
lime juice
3
6 leaves of lettuce
4
36 cooked and peeled shrimp
5
6 rounds of boiled eggs
6
3 black olives
7
6 sprigs of parsley
8
1 lime, cut into slices
9
1 tomato, cut into slices
10
1 1/4 cup of Golf sauce (see recipe below)
11
Golf Sauce:
12
1 cup of mayonnaise
13
2 tablespoons of ketchup
14
1 tablespoon of mustard

Directions

1
Cut the avocados in half lengthwise
2
Remove the pit, peel, and squeeze with lime juice
3
Line a plate or platter with lettuce leaves and place the avocados on top
4
Arrange the shrimp, egg rounds, and olives over the avocados and decorate with parsley, lime slices, and tomato slices
5
Dress with a little Golf sauce and serve the rest on the side
6
Golf Sauce:
7
Mix all ingredients together
8
This dish can be served as an appetizer or main course
9
Serve 6 people.