'4 tablespoons of butter'
'3 finely chopped onions'
'1 cup of chopped fresh parsley'
'450g of fresh mushrooms, cleaned and sliced'
'100g of ground beef'
'2 cloves of garlic, minced'
'1 cup of breadcrumbs'
'1 cup of chopped fresh thyme'
'2 lightly beaten eggs'
'4 tablespoons of brandy'
'ground nutmeg to taste'
'salt and black pepper to taste'
'4 tablespoons of butter'
'3 finely chopped onions'
'1 cup of chopped fresh parsley'
'450g of fresh mushrooms, cleaned and sliced'
'100g of ground beef'
'2 cloves of garlic, minced'
'1 cup of breadcrumbs'
'1 cup of chopped fresh thyme'
'2 lightly beaten eggs'
'4 tablespoons of brandy'
'ground nutmeg to taste'
'salt and black pepper to taste'
Heat the butter in a skillet until melted, then sauté the onions and parsley until they start to brown
Add the mushrooms and continue cooking until the liquid has evaporated
Place the ground beef in a large bowl
Add the onion mixture and the remaining ingredients, mixing well
Check the consistency
If it's too loose, add a little more breadcrumbs
If it's too thick, add a little more brandy
Mold the mixture into a round or square shape that fits in a pressure cooker
Cover with aluminum foil and place 2 1/2 cups of water in the cooker
Cook under pressure for 35 minutes, then let cool rapidly
Open the cooker and insert a knife to check if the beef is cooked
If not, close the cooker and cook for an additional 5 minutes
If desired, top with a mixture of 1 cup of mayonnaise and 1/2 cup of chopped fresh thyme, and serve in 16 slices.
