Dried Beef with Coconut

Name: Dried Beef with Coconut
Yield: 8
Ingredients: 1 kg of dried beef; 1 can of coconut oil; 3 onions sliced into rings; 2 diced tomatoes; 1 sprig of rosemary; 1 cup of shredded coconut milk; Salt and black pepper to taste; Chopped fresh parsley to taste

1
1 kg of dried beef
2
1 can of coconut oil
3
3 onions sliced into rings
4
2 diced tomatoes
5
1 sprig of rosemary
6
1 cup of shredded coconut milk
7
Salt and black pepper to taste
8
Chopped fresh parsley to taste

Ingredients

1
1 kg of dried beef
2
1 can of coconut oil
3
3 onions sliced into rings
4
2 diced tomatoes
5
1 sprig of rosemary
6
1 cup of shredded coconut milk
7
Salt and black pepper to taste
8
Chopped fresh parsley to taste

Directions

1
1
2
Place the dried beef in a bowl and cover it with water
3
Leave it to soak for 24 hours, changing the water at least six times
4
2
5
After rehydrating, place the beef in a pressure cooker, cover it with water, and cook until tender
6
Drain the water and shred the beef
7
Set aside
8
3
9
Heat the coconut oil in a pan and sauté the onions until caramelized
10
Then add the tomatoes, rosemary, and black pepper
11
4
12
Add the shredded coconut milk, dried beef, and if needed, a pinch of salt
13
Let it simmer for 15 minutes over low heat
14
Sprinkle with fresh parsley and serve.