Cheese Cake

Name: Cheese Cake
Yield: 8
Ingredients: 200 g of cream cracker biscuits; 3 tablespoons of butter; 1 large egg white; Filling; 2 eggs; 300 g of grated cheddar cheese; 100 g of grated provolone cheese; 100 g of ricotta cheese; 1 cup of whole milk; To taste, salt; 1 can of lukewarm cream

1
200 g of cream cracker biscuits
2
3 tablespoons of butter
3
1 large egg white
4
Filling
5
2 eggs
6
300 g of grated cheddar cheese
7
100 g of grated provolone cheese
8
100 g of ricotta cheese
9
1 cup of whole milk
10
To taste, salt
11
1 can of lukewarm cream

Ingredients

1
200 g of cream cracker biscuits
2
3 tablespoons of butter
3
1 large egg white
4
Filling
5
2 eggs
6
300 g of grated cheddar cheese
7
100 g of grated provolone cheese
8
100 g of ricotta cheese
9
1 cup of whole milk
10
To taste, salt
11
1 can of lukewarm cream

Directions

1
1
2
Preheat the oven to 400°F (200°C)
3
Pulse the biscuits coarsely and add butter, egg white, and work the dough until it forms a crumb
4
2
5
Use the crumb to line the bottom of a 21 cm diameter springform pan, greased with paper
6
Press well and bake for five minutes
7
Refrigerate
8
In a blender, beat the eggs, cheeses, milk, salt, and mix in the lukewarm cream
9
Place the filling over the crust and refrigerate for 20 minutes
10
Bake the cake for 50 minutes or until golden brown
11
Let it cool slightly and serve immediately.