Tuna Gergelim Tart with Sesame Seeds

Name: Tuna Gergelim Tart with Sesame Seeds
Yield: 8
Ingredients: 2 cans of tuna; 1 cup of wheat flour; 1 chopped onion; 1/2 cup of olive oil; 1 tablespoon of active dry yeast; 1/2 cup of grated cheddar cheese; 4 eggs; 100g of raw sesame seeds; Salt and black pepper to taste

1
2 cans of tuna
2
1 cup of wheat flour
3
1 chopped onion
4
1/2 cup of olive oil
5
1 tablespoon of active dry yeast
6
1/2 cup of grated cheddar cheese
7
4 eggs
8
100g of raw sesame seeds
9
Salt and black pepper to taste

Ingredients

1
2 cans of tuna
2
1 cup of wheat flour
3
1 chopped onion
4
1/2 cup of olive oil
5
1 tablespoon of active dry yeast
6
1/2 cup of grated cheddar cheese
7
4 eggs
8
100g of raw sesame seeds
9
Salt and black pepper to taste

Directions

1
Mix the wheat flour, olive oil, yeast, grated cheese, and eggs in a blender until smooth
2
Transfer the mixture to a bowl and season with salt and black pepper
3
Add the mashed tuna and chopped onion
4
Mix well with a wooden spoon
5
Pour into an oiled and floured tart pan
6
Dust the surface with sesame seeds and bake in a medium preheated oven until golden brown
7
Serve warm or at room temperature.