Rice and Corn Soup

Name: Rice and Corn Soup
Yield: 1
Ingredients: 1 1/2 cups of chicken broth; 3 green onions, peeled and chopped; 1/2 cup of corn kernels, chopped; 1/2 cup of cooked rice

1
1 1/2 cups of chicken broth
2
3 green onions, peeled and chopped
3
1/2 cup of corn kernels, chopped
4
1/2 cup of cooked rice

Ingredients

1
1 1/2 cups of chicken broth
2
3 green onions, peeled and chopped
3
1/2 cup of corn kernels, chopped
4
1/2 cup of cooked rice

Directions

1
Bring the broth to a simmer with the onion
2
Cook slowly for 5 minutes, with the lid on
3
Add the corn and rice, cover and cook slowly for another 5 minutes.

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