"5 cloves of garlic, minced"
"2 tablespoons of butter"
"500 grams of Paris or Porcino mushrooms, sliced"
"1/2 cup of chopped fresh parsley (35g)"
"112 grams of all-purpose flour"
"1 tablespoon of salt"
"3 eggs, lightly beaten"
"1/2 cup of grated Parmesan cheese (55g)"
"100 grams of cherry tomatoes, halved"
"5 cloves of garlic, minced"
"2 tablespoons of butter"
"500 grams of Paris or Porcino mushrooms, sliced"
"1/2 cup of chopped fresh parsley (35g)"
"112 grams of all-purpose flour"
"1 tablespoon of salt"
"3 eggs, lightly beaten"
"1/2 cup of grated Parmesan cheese (55g)"
"100 grams of cherry tomatoes, halved"
In a 20cm refractory dish, cook the garlic and butter in the microwave on medium power until the garlic is soft (approximately 2 minutes)
Add the mushrooms, parsley, flour, and salt and mix carefully
Cover with the beaten egg
Cook in high power until slightly set (approximately 4 minutes)
Sprinkle with Parmesan cheese and distribute the cherry tomatoes on top
Cook in high power until the cheese melts (approximately 1 minute)
Drizzle with olive oil and serve
263 calories per serving
