'10 cups of beans'
'2 cups of diced carrots'
'1 cup of broccoli florets'
'1 cup of chopped lettuce'
'1 cup of plain yogurt'
'1 tablespoon of soy sauce'
'1 tablespoon of your preferred jello'
'Salt, black pepper, and olive oil to taste'
'10 cups of beans'
'2 cups of diced carrots'
'1 cup of broccoli florets'
'1 cup of chopped lettuce'
'1 cup of plain yogurt'
'1 tablespoon of soy sauce'
'1 tablespoon of your preferred jello'
'Salt, black pepper, and olive oil to taste'
'Make the dressing: Mix the yogurt, soy sauce, and jello until smooth and creamy.'
'Set aside.'
'Cook the beans, carrots, and broccoli separately in boiling water until tender but still firm.'
'Let cool and season the carrots and beans with the yogurt dressing
Set aside.'
'Season the broccoli with olive oil, salt, and black pepper.'
'Arrange lettuce leaves on a serving plate, drizzle with olive oil, and season with salt.'
'Assemble the legumes in the center and serve immediately.'
