Ricotta Omelette

Name: Ricotta Omelette
Yield: 4
Ingredients: 4 eggs; 1/2 cup milk; 3/4 cup ricotta; 2 tablespoons chopped parsley; 1 tablespoon salt; 1 pinch of pepper; 1 tablespoon butter

1
4 eggs
2
1/2 cup milk
3
3/4 cup ricotta
4
2 tablespoons chopped parsley
5
1 tablespoon salt
6
1 pinch of pepper
7
1 tablespoon butter

Ingredients

1
4 eggs
2
1/2 cup milk
3
3/4 cup ricotta
4
2 tablespoons chopped parsley
5
1 tablespoon salt
6
1 pinch of pepper
7
1 tablespoon butter

Directions

1
Beat the yolks until they are well mixed with the milk, ricotta, parsley, salt, and pepper
2
Beat the whites until stiff
3
Gently fold in the yolk mixture
4
Melt the butter in a non-stick skillet over medium heat
5
Add the omelette and cook slowly until the bottom and edges start to brown
6
Finish cooking in a moderate oven for 15-20 minutes, or until it puffs up and browns
7
Cut into 4 portions.