200 g of cheddar cheese
1 can of meat (viandada, mortadela, prosciutto, etc.)
100 g of cooked macaroni
2 pickled cucumbers
2 hard-boiled eggs
1 chopped onion
olive oil
vinegar
salt and pepper
200 g of cheddar cheese
1 can of meat (viandada, mortadela, prosciutto, etc.)
100 g of cooked macaroni
2 pickled cucumbers
2 hard-boiled eggs
1 chopped onion
olive oil
vinegar
salt and pepper
Cut the cheese and meat into small pieces
Chop the cucumbers, onion, and eggs
Also cut the macaroni into small pieces, mix everything together, and season to taste with olive oil, vinegar, salt, and pepper
Let it rest for 1 hour before serving.
