Bean Stew with Mushroom

Name: Bean Stew with Mushroom
Yield: 5
Ingredients: 500 g of beans; 1 can of light tuna; 1 can of green corn; Salt, olive oil, and chopped parsley to taste

1
500 g of beans
2
1 can of light tuna
3
1 can of green corn
4
Salt, olive oil, and chopped parsley to taste

Ingredients

1
500 g of beans
2
1 can of light tuna
3
1 can of green corn
4
Salt, olive oil, and chopped parsley to taste

Directions

1
Heat the olive oil and add the drained tuna and corn
2
Sauté quickly and add the chopped parsley
3
Add the cooked beans, slightly firm but not mushy, and stir gently
4
Serve immediately

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