Cauliflower Remoulade with Roquefort and Nuts

Name: Cauliflower Remoulade with Roquefort and Nuts
Yield: 4
Ingredients: 3 cauliflowers; 50g of Roquefort cheese; 30g of chopped nuts; Remoulade sauce; 3 egg yolks; 250ml of oil; 1 tablespoon of Dijon mustard; 2 tablespoons of chopped chives; Salt, pepper; Lemon juice

1
3 cauliflowers
2
50g of Roquefort cheese
3
30g of chopped nuts
4
Remoulade sauce
5
3 egg yolks
6
250ml of oil
7
1 tablespoon of Dijon mustard
8
2 tablespoons of chopped chives
9
Salt, pepper
10
Lemon juice

Ingredients

1
3 cauliflowers
2
50g of Roquefort cheese
3
30g of chopped nuts
4
Remoulade sauce
5
3 egg yolks
6
250ml of oil
7
1 tablespoon of Dijon mustard
8
2 tablespoons of chopped chives
9
Salt, pepper
10
Lemon juice

Directions

1
With the help of a wire whisk, mix the oil and egg yolks together, making a mayonnaise
2
Add the mustard, chives, lemon juice, salt, and pepper
3
Mix well and reserve
4
Cut the cauliflower into thin strips, season with the reserved sauce, add crumbled cheese, nuts, and serve alongside a green salad
5
Yields 4 servings.

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