Ricotta Pancakes with Agria

Name: Ricotta Pancakes with Agria
Ingredients: "A basic pancake recipe"; 1 cup of parsley leaves; 2 green onions (white and green parts); 1/4 cup of fresh thyme or chives; 200g of ricotta cheese; 1/2 cup of mayonnaise; 1/2 cup of fresh thyme or chives for garnish; Agria stalks for garnishing

1
"A basic pancake recipe"
2
1 cup of parsley leaves
3
2 green onions (white and green parts)
4
1/4 cup of fresh thyme or chives
5
200g of ricotta cheese
6
1/2 cup of mayonnaise
7
1/2 cup of fresh thyme or chives for garnish
8
Agria stalks for garnishing

Ingredients

1
"A basic pancake recipe"
2
1 cup of parsley leaves
3
2 green onions (white and green parts)
4
1/4 cup of fresh thyme or chives
5
200g of ricotta cheese
6
1/2 cup of mayonnaise
7
1/2 cup of fresh thyme or chives for garnish
8
Agria stalks for garnishing

Directions

1
Pickle the agria, onion, and thyme (or chives)
2
Mix with ricotta and mayonnaise
3
Combine all ingredients in a blender and blend well
4
Spread the filling on the pancakes
5
Roll them up and refrigerate until serving time
6
When serving, cut each rolled pancake into 4 diagonal pieces and garnish with chopped thyme (or chives)
7
Garnish with agria stalks
8
Instead of rolling the pancakes, you can stack them one on top of another
9
To serve, cut as if it were a cake