Smoky Eggplant Bruschetta

Smoky Eggplant Bruschetta

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
1 eggplant, cubed
6
Olive oil, garlic, thyme, and salt to taste

Ingredients

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
1 eggplant, cubed
6
Olive oil, garlic, thyme, and salt to taste

Directions

1
Slice the baguetes into 1 cm thick pieces and toast them briefly in a hot oven
2
Brush with olive oil and rub garlic (optional) on top
3
Filling
4
Dice 1 eggplant and sauté it with olive oil, garlic, thyme, and salt to taste.

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