4 tomatoes
30 mini baguettes
50 g of butter
450 g of cured ham
450 g of mozzarella
Red pepper flakes to taste
4 tomatoes
30 mini baguettes
50 g of butter
450 g of cured ham
450 g of mozzarella
Red pepper flakes to taste
Cut the tomato into small cubes, removing the seeds
Strain it in a fine-mesh sieve and reserve
Split the mini baguettes in half
Spread butter on one side
Fill with cured ham, mozzarella, and diced tomatoes
Add red pepper flakes to taste
Bake until the filling is melted and the bread is lightly toasted
Serve immediately.
