Sardines in Saor

Name: Sardines in Saor
Yield: 6
Ingredients: 10 sardine fillets; 800g of peeled and thinly sliced onions; 1 cup of olive oil; 1 cup of vinegar; 1 cup of oil; 6 tablespoons of wheat flour; to taste salt and black pepper

1
10 sardine fillets
2
800g of peeled and thinly sliced onions
3
1 cup of olive oil
4
1 cup of vinegar
5
1 cup of oil
6
6 tablespoons of wheat flour
7
to taste salt and black pepper

Ingredients

1
10 sardine fillets
2
800g of peeled and thinly sliced onions
3
1 cup of olive oil
4
1 cup of vinegar
5
1 cup of oil
6
6 tablespoons of wheat flour
7
to taste salt and black pepper

Directions

1
Rinse the sardines, season with salt and pepper, and coat in wheat flour
2
Fry in hot olive oil
3
Drain on paper towels
4
In the same pan, sauté the onions until they are soft and golden
5
Add the vinegar and cook until it reduces
6
Layer the sardines, onions, and vinegar in a refrigerator-safe or terrine dish, finishing with a layer of onions
7
Leave the dish in a cool place or refrigerate for one day
8
Serve as an appetizer, with bread, or as a first course with polenta
9
Note: The polenta should be fried
10
Prepare the polenta and after it's cooked, spread it on a platter, let it cool
11
Cut into pieces and fry in little oil or butter
12
Serves 6.